Restaurant Assistant General Manager | Fine Dining Restaurant

NextGen Hospitality Solutions; Dana Point (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical/dental/vision coverage

401(k) retirement plan

Paid time off

Job summary

NextGen Hospitality Solutions seeks an Assistant General Manager for fine dining operations to lead a high-volume, full-service restaurant and elevate guest experiences.

You will oversee daily operations, develop a talented team, manage budgets and costs, and drive performance while upholding exquisite service standards.

Qualifications

• 5+ years restaurant management experience in upscale settings.
• Proven track record in high-volume restaurant operations.
• Strong leadership and team development skills.
• Mastery of fine dining service standards and protocols.
• Commitment to operational excellence and guest experience.

Responsibilities

• Lead daily restaurant operations and management team.
• Maintain and exceed fine dining service standards.
• Manage budget, labor, and operational costs.
• Recruit, train, and develop restaurant staff.
• Drive guest satisfaction and operational performance.

Skills

Leadership

Budget management

Staff development

Guest service

Fine dining standards

Job description

Assistant General Manager, Fine Dining Operations

Elevate your career at a prestigious fine dining establishment where excellence is the standard.

Step into a leadership role at a high-volume, full-service fine dining restaurant where precision meets passion. You'll oversee daily operations, develop a talented team, and deliver the exceptional guest experiences that define upscale hospitality. This is your opportunity to advance your leadership career and make a lasting impact.

Why You'll Love This Opportunity

• Competitive salary of $80,000–$90,000 annually plus performance bonus potential


• Comprehensive medical, dental, and vision coverage


• 401(k) retirement plan and generous paid time off


• Clear advancement pathway in hospitality leadership


• Professional culture built on excellence and guest-first service

What You'll Do

• Lead daily restaurant operations and management team


• Maintain and exceed fine dining service standards


• Manage budget, labor, and operational costs


• Recruit, train, and develop restaurant staff


• Drive guest satisfaction and operational performance

What We're Looking For

• 5+ years restaurant management experience in upscale settings


• Proven track record in high-volume restaurant operations


• Strong leadership and team development skills


• Mastery of fine dining service standards and protocols


• Commitment to operational excellence and guest experience