Restaurant General Manager

The Post Oak; Palm Desert (CA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

401(k) plan

Paid sick leave

Paid vacation

Monthly discretionary bonus

Job summary

An established industry player is seeking a dynamic General Manager to lead operations in a prestigious dining establishment. This role offers an exciting opportunity to enhance guest experiences while managing a talented team. Your expertise in upscale dining and strong leadership skills will be crucial in maintaining high standards and driving profitability. Join a company that values career growth and offers extensive training programs, generous employee discounts, and a supportive work environment. If you're passionate about hospitality and ready to make a significant impact, this is the perfect opportunity for you.

Qualifications

• 3+ years as a General Manager in fine dining is essential.
• Strong knowledge of front and back of house operations required.

Responsibilities

• Ensure adherence to service standards to maximize sales and minimize costs.
• Manage shifts, ensuring high quality of food and service.

Skills

Leadership Skills

Communication Skills

Cost Management

Staff Supervision

Food Safety Knowledge

Education

Experience in Upscale Dining

Experience in Regional Management

Tools

Computer Skills

Math Skills

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establishing performance expectations and conducting performance reviews

Qualifications

• At least 3 years General Manager experience in an upscale / fine dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

EOE

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Pay Range

USD $90,000.00 - USD $100,000.00 /Yr.