Hotel General Manager

Redd Hospitality; Kansas City (MO); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Relocation assistance

Vision insurance

Job summary

Redd Hospitality seeks a dynamic Restaurant General Manager to lead our upscale dining team. You will oversee daily operations, craft exceptional guest experiences, and drive financial performance with attentive cost controls.

The role requires hands-on leadership, strong culinary knowledge, staff development, and a proven track record in full-service settings. Join us to elevate dining in Kansas City.

This is a full-time position offering competitive compensation and benefits.

Qualifications

• Proven experience as a Restaurant General Manager in full-service or upscale settings.
• Strong culinary knowledge with menu development and food presentation.
• Proven ability to train and develop teams for high performance.
• Experience budgeting and managing restaurant finances.
• Familiarity with POS systems and daily operations.
• Excellent communication and customer service mindset.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Lead staff recruitment, training, and performance reviews.
• Implement shift management to optimize staffing.
• Develop budgets, monitor financial performance, and control costs.
• Ensure health, safety, and company policy compliance.
• Coordinate banquet services and bar operations.
• Utilize POS for ordering and inventory management.
• Address guest feedback to sustain satisfaction.

Skills

Leadership

Customer service

Budgeting

Staff development

Menu development

POS systems

Tools

POS systems

Job description

Job description:

Overview

We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement effective shift management practices to optimize staffing and operational efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations, as well as company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Experience

• Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
• Strong culinary knowledge with an understanding of menu development and food presentation.
• Demonstrated ability in training development and team building to enhance staff performance.
• Experience in budgeting and financial management within a restaurant setting.
• Familiarity with POS systems and their application in daily operations.
• Excellent communication skills with a focus on customer service excellence.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Relocation assistance
• Vision insurance