Restaurant General Manager

Taco Bell; Kankakee (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

The Restaurant General Manager at Taco Bell leads the operation of a busy franchise restaurant, building a strong team and ensuring guest satisfaction.

You will hire, train, and develop Team Members and Shift Leads, manage scheduling and budgets, and drive top performance through coaching and clear communication with the crew and franchise owners.

Qualifications

• Experience leading a restaurant team and scheduling.
• Ability to hire, train and develop team members.
• Strong customer service and communication skills.

Responsibilities

• Oversee restaurant operations and budget management.
• Recruit, train, and develop Team Members and Shift Leads.
• Schedule staff and address performance issues.
• Ensure quality food and friendly guest experience.

Skills

Team leadership

Hiring & staff development

Conflict resolution

Job description

\"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\"

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.