Restaurant Department Manager: Training & Ops Leader

McDonald's Restaurants Limited; Snyder (TX); On-site; USD 49,000 - 56,000; Full time

Benefits offered by this job

Paid time off

Training opportunities

Medical/Dental/Vision plans

Flexible scheduling

Tuition reimbursement

Employee discounts & free meals

401(k) retirement plan

Bonus program

Job summary

McDonald’s restaurant is hiring a Department Manager to lead operations, training staff, and ensure food safety and inventory control. The role supports the General Manager to uphold restaurant performance, quality standards, and a memorable guest experience.

You will oversee training, safety, staffing, and service delivery in a fast-paced, customer-focused environment across breakfast, lunch, and evenings.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service.

Skills

Customer service

Team leadership

Communication

Training & development

Inventory management

Job description

McDonald’s restaurant is hiring a Department Manager to lead operations, training staff, and ensure food safety and inventory control. The role supports the General Manager to uphold restaurant performance, quality standards, and a memorable guest experience.

You will oversee training, safety, staffing, and service delivery in a fast-paced, customer-focused environment across breakfast, lunch, and evenings.