Restaurant Department Manager: Lead Teams & Service Excellence

McDonald's Restaurants Limited; Peotone (IL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Archways to Opportunity education

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Disability and life insurance

Paid Leaves of Absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald’s Corporation-owned restaurant seeking a Department Manager to lead shifts, ensure fast and friendly service, and supervise departments including Training, Food Safety, and Inventory.

The role requires previous managerial experience and a willingness to lead with energy in a fast-paced environment; 18+ yrs old. Competitive benefits and opportunities for advancement are highlighted.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• You must be 18 years or older to be a manager in our restaurants.

Responsibilities

• Lead shifts weekly to ensure a fast, accurate, friendly experience for every visit.
• Oversee departments (Training, Food Safety, Inventory Management); set goals, delegate tasks, and report results to the team.
• Ensure the Front Counter, McCafé, and Drive-Thru areas deliver great service and are well organized.

Skills

Leadership

Teamwork

Flexibility

Customer service

Job description

McDonald’s Corporation-owned restaurant seeking a Department Manager to lead shifts, ensure fast and friendly service, and supervise departments including Training, Food Safety, and Inventory.

The role requires previous managerial experience and a willingness to lead with energy in a fast-paced environment; 18+ yrs old. Competitive benefits and opportunities for advancement are highlighted.