Dynamic Restaurant Department Manager

McDonald's Restaurants Limited; Rancho Cordova (CA); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Starting pay $15+

Flexible Schedule

Sick Pay

Free Uniforms

Service Awards

Employee of the Month

Discount Programs

Free Meals

Tuition Assistance

High School Diploma (100% covered)

Growth Opportunities

Job summary

McDonald’s Restaurants Limited is seeking a Department Manager to lead restaurant operations across Training, Food Safety, and Inventory, while guiding staff to deliver high-quality food and an exceptional guest experience.

You’ll hire, train, and schedule crew, drive performance, and help teams meet sales and profit goals through effective leadership and recognition. Strong growth opportunities and comprehensive training are provided.

Responsibilities

• Department managers have many key responsibilities in the restaurant which may include managing Training, Food Safety, and Inventory Management systems, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
• Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items.
• People Department Managers are responsible for making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. They also help Crew get off to a good start at the restaurant and engage employees through motivation and recognition.
• Service Department Managers are dedicated to ensuring Crew and Managers deliver a memorable customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

Job description

McDonald’s Restaurants Limited is seeking a Department Manager to lead restaurant operations across Training, Food Safety, and Inventory, while guiding staff to deliver high-quality food and an exceptional guest experience.

You’ll hire, train, and schedule crew, drive performance, and help teams meet sales and profit goals through effective leadership and recognition. Strong growth opportunities and comprehensive training are provided.