Department Manager - Lead Training, Service & Quality

McDonald's Restaurants Limited; Ithaca (MI); On-site; USD 39,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Weekly direct deposit

Paid time away

Health benefits

Job summary

McDonald’s Corporation is seeking a Department Manager to oversee key restaurant operations, including training, food safety, and inventory management. You will lead internal functions, supervise staff, and work closely with the General Manager to uphold quality and guest experience in a fast-paced setting.

The role emphasizes delegation, performance reporting, and collaboration across Kitchen, People, and Service areas to deliver excellent service.

Qualifications

• Strong leadership and team management abilities.
• Excellent customer service and communication skills.
• Knowledge of food safety and inventory management.
• Ability to train and develop staff in a fast-paced environment.

Responsibilities

• Lead Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service.
• Partner with restaurant team to ensure safe and efficient operations.

Skills

Leadership

Communication

Teamwork

Customer service

Tools

POS system

Job description

McDonald’s Corporation is seeking a Department Manager to oversee key restaurant operations, including training, food safety, and inventory management. You will lead internal functions, supervise staff, and work closely with the General Manager to uphold quality and guest experience in a fast-paced setting.

The role emphasizes delegation, performance reporting, and collaboration across Kitchen, People, and Service areas to deliver excellent service.