Restaurant Department Manager - Lead Training & Service

McDonald's; San Bernardino (CA); On-site; USD 67,337,088 - 71,635,200; Full time

Benefits offered by this job

Pay Range

Paid Time Off

Training and advancement opportunities

Medical, Dental, Vision Plans

Flexible scheduling

Tuition reimbursement and/or education

Employee discounts and free meals

401(k) Retirement Plan

Job summary

McDonald’s is hiring a Department Manager in California, offering flexible scheduling and opportunities to advance within a franchisee-owned restaurant. You will lead training, food safety, and inventory control while supporting the General Manager to meet performance and guest-service goals.

You must be 18 or older. The role emphasizes teamwork, fast-paced decision-making, and delivering a memorable guest experience through staff leadership and process excellence.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs;
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report back results.
• Directly support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service.

Skills

Customer service

Communication

Problem solving

Decision making

Job description

McDonald’s is hiring a Department Manager in California, offering flexible scheduling and opportunities to advance within a franchisee-owned restaurant. You will lead training, food safety, and inventory control while supporting the General Manager to meet performance and guest-service goals.

You must be 18 or older. The role emphasizes teamwork, fast-paced decision-making, and delivering a memorable guest experience through staff leadership and process excellence.