Restaurant Department Manager - Lead Training & Service

McDonald's; San Bernardino (CA); Sur place; USD 67 337 088 - 71 635 200; Plein temps

Avantages offerts par ce poste

Pay Range

Paid Time Off

Training and advancement opportunities

Medical, Dental, Vision Plans

Flexible scheduling

Tuition reimbursement and/or education

Employee discounts and free meals

401(k) Retirement Plan

Résumé du poste

McDonald’s is hiring a Department Manager in California, offering flexible scheduling and opportunities to advance within a franchisee-owned restaurant. You will lead training, food safety, and inventory control while supporting the General Manager to meet performance and guest-service goals.

You must be 18 or older. The role emphasizes teamwork, fast-paced decision-making, and delivering a memorable guest experience through staff leadership and process excellence.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs;
• Provide solutions and make decisions in a fast-paced environment.

Responsabilités

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report back results.
• Directly support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service.

Connaissances

Customer service

Communication

Problem solving

Decision making

Description du poste

McDonald’s is hiring a Department Manager in California, offering flexible scheduling and opportunities to advance within a franchisee-owned restaurant. You will lead training, food safety, and inventory control while supporting the General Manager to meet performance and guest-service goals.

You must be 18 or older. The role emphasizes teamwork, fast-paced decision-making, and delivering a memorable guest experience through staff leadership and process excellence.