Restaurant Department Manager — Lead, Train & Inspire

McDonald's; Bryant (AR); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays, anniversary splash &

Archways to Opportunity education

Medical, dental & vision coverage

Pre-tax flexible spending accounts

Short- and long-term disability & life

Paid leaves of absence

Service awards

Job summary

McDonald’s is seeking a Restaurant Department Manager to lead shifts and departments in a fast-paced franchise restaurant. Managers oversee Guest Service, Kitchen, and People departments to ensure excellent customer experience, food quality, and staff performance.

Previous managerial experience is preferred and strong teamwork is essential. Applicants must be at least 18 years old and ready to work flexible hours in a high-energy setting that values coaching, hospitality, and daily operational

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
• The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
• The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Skills

Leadership

Teamwork

Flexibility

Customer service

Job description

McDonald’s is seeking a Restaurant Department Manager to lead shifts and departments in a fast-paced franchise restaurant. Managers oversee Guest Service, Kitchen, and People departments to ensure excellent customer experience, food quality, and staff performance.

Previous managerial experience is preferred and strong teamwork is essential. Applicants must be at least 18 years old and ready to work flexible hours in a high-energy setting that values coaching, hospitality, and daily operational