Restaurant Department Manager: Lead Training & Service

McDonald's Restaurants Limited

Okemos (MI)

Presencial

USD 26.000 - 32.000

Jornada completa

Hace 9 días

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Ventajas ofrecidas por este puesto de trabajo

Competitive pay starting at $19/hr
Flexible scheduling
Weekly direct deposit
Medical, dental, and vision benefits
Tuition reimbursement and educational:
Training and advancement opportunities
Employee discounts and free meals

Descripción de la vacante

McDonald's Corporation in the United States is seeking a Department Manager to lead key operations across training, food safety, and inventory management, while ensuring fast, friendly guest experiences. You will supervise shifts, delegate tasks, hire and train staff, and partner with the General Manager to meet quality and performance standards in kitchen, people, and service.

Ideal candidates bring commitment to excellence, strong customer service, effective communication, and the ability to

Formación

  • Commitment to excellence and safety in the workplace.
  • Strong customer service and support focus; ability to anticipate customer needs.
  • Clear and effective communication; ability to provide solutions in a fast-paced environment.

Responsabilidades

  • Lead internal functions including Employee Training, Food Safety, and Inventory Management.
  • Delegate tasks to team members and report results to management.
  • Support the General Manager to meet restaurant performance and quality standards in Kitchen, People, and Service.
  • Hire, train, and schedule restaurant staff to meet sales and profit goals.

Conocimientos

Customer service
Communication
Decision making
Safety awareness

Descripción del empleo

McDonald's Corporation in the United States is seeking a Department Manager to lead key operations across training, food safety, and inventory management, while ensuring fast, friendly guest experiences. You will supervise shifts, delegate tasks, hire and train staff, and partner with the General Manager to meet quality and performance standards in kitchen, people, and service.

Ideal candidates bring commitment to excellence, strong customer service, effective communication, and the ability to

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