Restaurant Operations Lead

McDonald's; Phelan (CA); On-site; USD 32,373 - 34,440; Full time

Benefits offered by this job

Pay Range: $23.50-$25

Paid Time Off

Training and advancement opportunities

Medical, Dental, Vision Plans

Flexible scheduling

Tuition reimbursement and/or education

Employee discounts and free meals

401(k) Retirement Plan

Job summary

McDonald’s in California is looking for a Department Manager to help drive restaurant operations at a franchised location. This role supports the General Manager, leads training, food safety, and inventory, and ensures top-quality guest experiences. You must be 18+ to apply, and opportunities exist in a fast-paced environment.

Full-time and part-time schedules are available, with a focus on safety, teamwork, and efficient service across kitchen, people, and service areas.

Qualifications

• Experience leading internal operations and training staff.
• Strong focus on safety, quality, and guest satisfaction.
• Ability to delegate tasks and monitor results.

Responsibilities

• Lead Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support General Manager to achieve performance and quality goals.
• Oversee Kitchen quality, safety, cost, and new menu items.
• Hire, train, and schedule staff to meet sales and profit goals.
• Deliver a memorable guest experience through organized service areas.

Skills

Employee Training

Food Safety

Inventory Management

Customer Service

Team Leadership

Communication

Job description

McDonald’s in California is looking for a Department Manager to help drive restaurant operations at a franchised location. This role supports the General Manager, leads training, food safety, and inventory, and ensures top-quality guest experiences. You must be 18+ to apply, and opportunities exist in a fast-paced environment.

Full-time and part-time schedules are available, with a focus on safety, teamwork, and efficient service across kitchen, people, and service areas.