Restaurant Department Manager — Lead Service & Kitchen Teams

McDonald's; Valley (AL); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Vacation days

Holiday pay

Education assistance

Medical coverage

Dental coverage

Vision coverage

Disability insurance

Matching gifts program

Job summary

McDonald’s franchise opportunity seeks a Department Manager to lead shifts, ensure excellent guest service, and coordinate multiple departments including Guest Service, Kitchen, and People. The role emphasizes coaching, scheduling, and achieving sales and profit goals in a fast-paced environment.

Ideal candidates have prior managerial experience in restaurants or hospitality and are at least 18 years old. Competitive benefits and career advancement opportunities are highlighted by the franchisee.

Qualifications

• Previous managerial experience preferred, ideally in restaurant, retail or hospitality.
• Must be 18 years or older to be a manager in corporate owned and operated locations.

Responsibilities

• Lead shifts and ensure fast, accurate and friendly service for customers.
• Oversee departments (Guest Service, Kitchen, People), set goals, delegate tasks and report results.

Job description

McDonald’s franchise opportunity seeks a Department Manager to lead shifts, ensure excellent guest service, and coordinate multiple departments including Guest Service, Kitchen, and People. The role emphasizes coaching, scheduling, and achieving sales and profit goals in a fast-paced environment.

Ideal candidates have prior managerial experience in restaurants or hospitality and are at least 18 years old. Competitive benefits and career advancement opportunities are highlighted by the franchisee.