Restaurant & Bakery Service Manager | Flexible Schedule & Growth

Socket.dev; Faribault (MN); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Training & development

Vision insurance

401(k)

Flexible schedule

Free food & snacks

Job summary

Perkins Restaurant & Bakery is seeking a Restaurant Manager to support the General Manager in daily operations and drive guest satisfaction. You will oversee staff, scheduling, training, and adherence to company standards to ensure a positive dining experience.

The role emphasizes leadership, communication, and hands-on management of service, food quality, and safety in a busy restaurant environment.

Qualifications

• Supervisory/management capabilities
• Strong guest-service mindset and communication skills
• Ability to train and develop staff while enforcing standards

Responsibilities

• Assist the General Manager in planning and directing restaurant operations
• Ensure menu items are prepared and presented according to standards
• Oversee staffing, training, and performance reviews
• Manage payroll, costs, and inventory to meet targets
• Maintain safety, sanitation, and health compliance
• Lead by example to create a guest-first environment

Skills

Leadership

People management

Scheduling

Customer service

Education

High school diploma

Job description

Perkins Restaurant & Bakery is seeking a Restaurant Manager to support the General Manager in daily operations and drive guest satisfaction. You will oversee staff, scheduling, training, and adherence to company standards to ensure a positive dining experience.

The role emphasizes leadership, communication, and hands-on management of service, food quality, and safety in a busy restaurant environment.