Restaurant & Bakery Operations Leader

Perkins Restaurant & Bakery - KRMM hospitality; New Ulm (MN); On-site; USD 42,000 - 66,000; Full time

Job summary

Perkins Restaurant & Bakery in Minnesota is seeking a restaurant supervisor to assist the General Manager in overseeing daily operations, driving guest satisfaction, and ensuring adherence to company policies, standards and safety requirements.

The role involves directing dining room and kitchen staff, maintaining proper staffing levels, and contributing to achieve planned sales and profits while upholding quality and service excellence.

Qualifications

• 1-2 years' managerial experience preferred, preferably in the food service industry.
• Strong leadership and communication skills to direct restaurant staff.
• Ability to manage guest satisfaction, quality standards, and safety procedures.

Responsibilities

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Ensure menu items are prepared, presented well, and in compliance with health regulations.
• Oversee staffing, training, performance reviews, and salary considerations.

Skills

Leadership

Communication

Customer service

Problem solving

Decision making

Education

High school diploma; some college preferred

Job description

Perkins Restaurant & Bakery in Minnesota is seeking a restaurant supervisor to assist the General Manager in overseeing daily operations, driving guest satisfaction, and ensuring adherence to company policies, standards and safety requirements.

The role involves directing dining room and kitchen staff, maintaining proper staffing levels, and contributing to achieve planned sales and profits while upholding quality and service excellence.