Restaurant Operations & Guest Experience Leader

Perkins American Food Co.; Bemidji (MN); On-site; USD 55,000 - 75,000; Full time

Job summary

Perkins Restaurant & Bakery in Bemidji, MN is seeking a restaurant manager to support the General Manager with planning and operations. The role focuses on ensuring menu items are prepared correctly, maintaining safety and sanitation standards, and guiding a team to meet productivity and service goals.

The position requires 1–2 years of managerial experience in food service or similar settings, with a high school diploma and some college preferred.

Qualifications

• High school diploma; some college preferred.
• 1–2 years of managerial experience preferred, preferably in the food service industry.

Responsibilities

• Assists the General Manager in planning and analyzing administration and operations manpower.
• Ensures menu items are prepared, portioned, and presented properly in a clean, safe, sanitary manner according to procedures and health regulations.
• Performs/assists all functions for all positions during peak times when needed.
• Manages productivity and service standards with adequately trained staff.
• Oversees facility and equipment maintenance, energy conservation, repairs, security, and sanitation compliance.
• Maintains inventory levels for food and non-food items following company procedures.

Education

High school diploma; some college preferred

Job description

Perkins Restaurant & Bakery in Bemidji, MN is seeking a restaurant manager to support the General Manager with planning and operations. The role focuses on ensuring menu items are prepared correctly, maintaining safety and sanitation standards, and guiding a team to meet productivity and service goals.

The position requires 1–2 years of managerial experience in food service or similar settings, with a high school diploma and some college preferred.