Restaurant Operations Supervisor

Perkins American Food Co.; North Platte (NE); On-site; USD 45,000 - 75,000; Full time

Job summary

Perkins Restaurant & Bakery in Nebraska is seeking a restaurant manager to oversee operations, staffing, and guest experience. You will work closely with the General Manager, supervise dining room personnel, and ensure menu items are prepared to standards while maintaining safety and sanitation.

The role emphasizes leadership, problem solving, and training of staff, with responsibilities for payroll, costs, and performance reviews.

Qualifications

• High school diploma; some college or degree preferred.
• 1–2 years managerial experience preferred, preferably in food service.
• Experience in a restaurant setting and guest service is desirable.

Responsibilities

• Assists the General Manager in planning and analyzing administration and operations manpower.
• Ensures menu items are prepared and presented properly in a sanitary manner per procedures.
• Manages staffing, training, and performance reviews for dining room personnel.
• Oversees payroll, cash handling, and operating expenses; communicates system issues.
• Attends unit management meetings and helps meet established objectives.

Skills

Leadership

Guest relations

Communication

Decision making

Team supervision

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery in Nebraska is seeking a restaurant manager to oversee operations, staffing, and guest experience. You will work closely with the General Manager, supervise dining room personnel, and ensure menu items are prepared to standards while maintaining safety and sanitation.

The role emphasizes leadership, problem solving, and training of staff, with responsibilities for payroll, costs, and performance reviews.