Guest-First Restaurant & Bakery Ops Lead

Perkins Restaurant & Bakery - KRMM hospitality; Elk River (MN); On-site; USD 55,000 - 75,000; Full time

Job summary

Perkins Restaurant & Bakery in Minnesota seeks an experienced restaurant manager to assist the General Manager in daily operations, staffing, and ensuring guest satisfaction. You will oversee training, scheduling, and performance reviews while upholding company policies and safety standards.

The role emphasizes teamwork, accountability, and delivering outstanding service to guests and the community we serve.

Qualifications

• High school diploma; some college or degree preferred.
• Demonstrated leadership and guest-first approach.
• Experience supervising restaurant staff and operations.

Responsibilities

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Ensure menu items are prepared and presented properly in a sanitary manner.
• Manage staffing, training, and performance reviews for dining room personnel.
• Oversee payroll, cash handling, and operating expenses with accurate reporting.
• Attend unit management meetings and drive guest satisfaction initiatives.
• Lead by example and resolve conflicts while maintaining quality service.

Skills

Leadership

Judgment

Guest focus

Team goal setting

Conflict resolution

Role clarity

Accountability

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery in Minnesota seeks an experienced restaurant manager to assist the General Manager in daily operations, staffing, and ensuring guest satisfaction. You will oversee training, scheduling, and performance reviews while upholding company policies and safety standards.

The role emphasizes teamwork, accountability, and delivering outstanding service to guests and the community we serve.