Restaurant Assistant Manager: Lead, Train & Elevate Service

Arby's, Flynn Group; Conway (AR); In loco; USD 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement (Colorado Tech.U

Descrizione del lavoro

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our Conway, AR restaurant. You will work closely with the General Manager to ensure smooth daily operations, mentor team members, manage inventory, and maintain food safety and quality standards.

The ideal candidate has at least 2 years in food/hospitality, strong leadership, communication, and the ability to multi-task in a fast-paced environment, including evenings and weekends.

Competenze

• 2+ years in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.

Mansioni

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and ensure adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with management to implement operational improvements.

Conoscenze

Team leadership

Communication

Problem solving

Fast-paced environment

Multi-tasking

Food safety regulations

Descrizione del lavoro

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our Conway, AR restaurant. You will work closely with the General Manager to ensure smooth daily operations, mentor team members, manage inventory, and maintain food safety and quality standards.

The ideal candidate has at least 2 years in food/hospitality, strong leadership, communication, and the ability to multi-task in a fast-paced environment, including evenings and weekends.