Restaurant Assistant Manager: Lead Teams & Service Excellence

Arbys; Batesville (AR); Presencial; USD 40.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Savings Account

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Employee Assistance Program (EAP)

Descripción de la vacante

Flynn Arby’s in Batesville, AR, is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure restaurant operations run smoothly, mentor staff, and uphold food safety standards.

The ideal candidate has at least 2 years of experience in a food/hospitality role, demonstrated leadership, and strong communication. Flexibility to work evenings, weekends, and holidays is required. This full-time position offers competitive benefits and growth opportunities.

Formación

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Understanding of food safety regulations.

Responsabilidades

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Conocimientos

Leadership

Communication

Problem solving

Multitasking

Food safety

Descripción del empleo

Flynn Arby’s in Batesville, AR, is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure restaurant operations run smoothly, mentor staff, and uphold food safety standards.

The ideal candidate has at least 2 years of experience in a food/hospitality role, demonstrated leadership, and strong communication. Flexibility to work evenings, weekends, and holidays is required. This full-time position offers competitive benefits and growth opportunities.