Assistant Manager: Lead Team, Elevate Service, Drive Sales

Arby's; Pine Bluff (AR); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan with Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our fast-paced restaurant team. You will work closely with the General Manager to ensure smooth operations and a guest-focused experience.

The role emphasizes team leadership, training, scheduling, inventory, and adherence to food safety standards while driving sales and delivering exceptional service to guests in a busy Arkansas location.

Qualifications

• Minimum 2 years in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Excellent problem-solving capabilities.
• Able to perform well in a fast-paced environment with multitasking.
• Knowledge of food safety regulations and best practices.
• Evenings, weekends, and holidays availability.

Responsibilities

• Work closely with the General Manager to ensure smooth restaurant operation.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and uphold food safety and quality standards.
• Assist in scheduling and controlling labor costs.
• Provide leadership to achieve sales targets.
• Handle customer inquiries and resolve issues promptly.
• Maintain a clean and organized restaurant environment.
• Collaborate with management on operational improvements.

Skills

Team Leadership

Communication

Problem Solving

Food Safety

Fast-Paced Environment

Flexibility

Customer Service

Job description

Flynn Arby’s is seeking an Assistant Manager to join our fast-paced restaurant team. You will work closely with the General Manager to ensure smooth operations and a guest-focused experience.

The role emphasizes team leadership, training, scheduling, inventory, and adherence to food safety standards while driving sales and delivering exceptional service to guests in a busy Arkansas location.