Restaurant Assistant Manager: Lead Team to Exceptional Service

Arby's, Flynn Group

Joplin (MO)

On-site

USD 22,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Health Savings Account
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program
401(K) Plan + Company Match
Paid Time Off
Tuition Reimbursement (Colorado CTU)

Job summary

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team. You will work with the General Manager to run a busy Arby’s location, mentor staff, manage inventory, and drive exceptional guest service while maintaining safety and quality standards.

We value leadership, strong communication, and the ability to handle a fast-paced environment. This full-time role requires driving labor efficiency, scheduling, and collaboration on operational improvements.

Qualifications

  • At least 2 years of experience in a similar Food/Hospitality role.
  • Proven ability to lead and motivate a team.
  • Strong communication and interpersonal skills.
  • Exceptional problem-solving abilities.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Understanding of food safety regulations.

Responsibilities

  • Work closely with the General Manager to ensure the smooth operation of the restaurant.
  • Train and mentor team members to deliver exceptional service.
  • Manage inventory and adhere to food safety and quality standards.
  • Assist in scheduling and managing labor costs.
  • Provide leadership to achieve sales targets.
  • Handle customer inquiries and resolve issues promptly.
  • Maintain a clean and organized restaurant environment.
  • Collaborate to implement operational improvements.

Skills

Team leadership
Customer service
Communication
Problem solving
Food safety knowledge

Job description

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team. You will work with the General Manager to run a busy Arby’s location, mentor staff, manage inventory, and drive exceptional guest service while maintaining safety and quality standards.

We value leadership, strong communication, and the ability to handle a fast-paced environment. This full-time role requires driving labor efficiency, scheduling, and collaboration on operational improvements.

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