Restaurant Assistant Manager: Lead Team & Drive Excellence

Arbys; Midwest City (OK); In loco; USD 36.000 - 48.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Descrizione del lavoro

Flynn Arby’s is seeking an Assistant Manager to join our team as part of Flynn Group’s flagship Arby’s operation. You will work closely with the General Manager to ensure smooth restaurant operations, mentor staff, manage inventory, and drive sales in a fast-paced environment.

The role requires 2+ years in related hospitality experience, strong leadership and communication skills, and the ability to work evenings, weekends, and holidays.

Competenze

• 2+ years in food/hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends and holidays.

Mansioni

• Work closely with the General Manager to ensure smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and ensure adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with management to implement operational improvements.

Conoscenze

Team leadership

Customer service

Communication

Multitasking

Problem solving

Formazione

High school diploma or equivalent

Descrizione del lavoro

Flynn Arby’s is seeking an Assistant Manager to join our team as part of Flynn Group’s flagship Arby’s operation. You will work closely with the General Manager to ensure smooth restaurant operations, mentor staff, manage inventory, and drive sales in a fast-paced environment.

The role requires 2+ years in related hospitality experience, strong leadership and communication skills, and the ability to work evenings, weekends, and holidays.