Restaurant Assistant Manager: Lead Teams & Guest Experience

Burger King; Conroe (TX); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Conroe, TX is seeking a hands-on supervisor to lead daily operations and drive guest satisfaction. You will help recruit, train, and coach team members, while partnering with the GM to maintain quality, service, and cleanliness standards.

This role requires strong communication, a positive attitude, and the ability to manage schedules and daily numbers in a fast-paced environment. Growth opportunities exist within our expanding franchise.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—deliver a service experience guests won’t forget.
• Administration—balance high-quality guest experience with financial goals.
• Welcomes new team members and trains them to do their job.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability and prepares for next level.
• Monitors brand service behaviors and provides feedback.

Skills

Supervisory experience

Guest service skills

Communication

Team leadership

Education

High school diploma or equivalent

Job description

Burger King in Conroe, TX is seeking a hands-on supervisor to lead daily operations and drive guest satisfaction. You will help recruit, train, and coach team members, while partnering with the GM to maintain quality, service, and cleanliness standards.

This role requires strong communication, a positive attitude, and the ability to manage schedules and daily numbers in a fast-paced environment. Growth opportunities exist within our expanding franchise.