Restaurant Assistant Manager — Lead Teams & Guest Experience

Dhanani Group Inc; Mont Belvieu (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Cost Estimation Tool

Wellness Program

Pregnancy planning tool

Job summary

Burger King in Mont Belvieu, TX is hiring for a supervisory role within our growing franchise. You will lead teams, train staff, ensure guest satisfaction, and uphold quality and costs with opportunities for advancement from team member to restaurant supervisor.

We seek proactive leaders with strong guest service, communication, and decision-making skills, able to work all shifts and holidays. Equal opportunity employer, background check may be required.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Able to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders-puts your people and restaurant first.
• Create Memorable Experiences-deliver service guests will recall.
• Administration-balance employee needs with financial goals.
• Welcomes new team members and provides training.
• Leads engaging team huddles to motivate and inform.
• Monitors speed of service to meet guest expectations.

Skills

Personable

Team leadership

Fast-paced teamwork

Guest service orientation

Education

High school diploma or equivalent

Job description

Burger King in Mont Belvieu, TX is hiring for a supervisory role within our growing franchise. You will lead teams, train staff, ensure guest satisfaction, and uphold quality and costs with opportunities for advancement from team member to restaurant supervisor.

We seek proactive leaders with strong guest service, communication, and decision-making skills, able to work all shifts and holidays. Equal opportunity employer, background check may be required.