Restaurant Assistant Manager - Growth & Impact

Dhanani Group Inc; Houston (TX); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Houston is seeking a supervisory leader to drive guest satisfaction and team performance. You will train and coach staff, manage daily operations, and ensure high standards of service and cleanliness across shifts.

The role emphasizes developing leaders, delivering memorable experiences, and balancing financial goals with people-first leadership. Strong communication and conflict resolution skills are essential.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—delivers service guests will want to repeat.
• Administration—balance high quality guest experience with financial goals.
• Welcomes new team members and provides them with training.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures coaching and ongoing training for team members.
• Builds shift supervisor capability and prepares for next level.
• Consistently thanks the team and celebrates success.
• Coaches brand service behaviors—train, observe, provide feedback.
• Monitors Speed of Service to meet guest expectations.
• Keeps restaurant welcoming and clean.
• Ensures product quality and operations standards are met.
• Partners with GM to improve guest metrics with action plans.
• Reviews sales and scheduling to meet QSC.
• Ensures daily numbers, cash handling and HACCP logs accuracy.
• Reviews inventory and creates product orders.
• Evaluates and implements cost controls.
• Monitors people charts and production planning; makes adjustments.
• Creates schedules and manages onboarding for new team members.
• Implements action plans addressing employee needs and assessments.

Skills

Guest service

Supervisory experience

Communication

Team motivation

Problem resolution

Schedule management

Education

High school diploma

Job description

Burger King in Houston is seeking a supervisory leader to drive guest satisfaction and team performance. You will train and coach staff, manage daily operations, and ensure high standards of service and cleanliness across shifts.

The role emphasizes developing leaders, delivering memorable experiences, and balancing financial goals with people-first leadership. Strong communication and conflict resolution skills are essential.