Restaurant Assistant Manager — Lead Team & Guest Experience

Dhanani Group Inc; New Caney (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Scholarship fund

Emergency fund

Discount program

Cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in New Caney, TX is seeking a hands-on supervisor to advance a fast-paced restaurant team. You will develop servant leaders, create memorable guest experiences, and balance guest satisfaction with financial goals while coaching staff and maintaining standards.

The role emphasizes training, scheduling, and daily operations to ensure quality and service excellence. Ideal candidates bring 1–2 years of supervisory experience, excellent guest service skills, and the ability to lead under

Qualifications

• High school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create memorable experiences—deliver a service experience that makes guests eager to return.
• Administration—balance high-quality employee and guest experience with financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability and prepares for next level.

Skills

Personable

Results-oriented

Self-starter

Team leader

Team contributor

Education

High School Diploma

Job description

Burger King in New Caney, TX is seeking a hands-on supervisor to advance a fast-paced restaurant team. You will develop servant leaders, create memorable guest experiences, and balance guest satisfaction with financial goals while coaching staff and maintaining standards.

The role emphasizes training, scheduling, and daily operations to ensure quality and service excellence. Ideal candidates bring 1–2 years of supervisory experience, excellent guest service skills, and the ability to lead under