Restaurant Assistant Manager: Lead Teams, Elevate Service

Dhanani Group Inc

Orland Hills (IL)

On-site

USD 22,041 - 34,440

Full time

14 days+
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Benefits offered by this job

Scholarship Fund Program
Emergency fund
Discount program
Provider finder/cost estimation tool
Wellness program
Pregnancy planning tool

Job summary

Burger King is seeking a motivated supervisor to lead a fast-paced team at our Orland Hills location. You will emphasize guest satisfaction, training, and daily operation excellence to achieve financial goals.

Ideal candidates have 1–2 years of supervisory experience, excellent guest service, and the ability to work all shifts. This on-site role offers growth opportunities within a growing franchise.

Qualifications

  • Must have a high school diploma or equivalent.
  • Minimum of 1-2 years supervisory experience.
  • Excellent guest service skills required.
  • Ability to work in a fast-paced environment.
  • Ability to communicate effectively with guests and team members.
  • Ability to resolve issues in compliance with Burger King standards.
  • Available to work all shifts; open, close, weekends and holidays.

Responsibilities

  • Develop Servant Leaders—puts your people and restaurant first.
  • Create Memorable Experiences—the guest experience is top priority.
  • Administration—balance employee and guest experience with financial goals.
  • Welcomes new team members and provides training.
  • Leads team huddles to motivate and inform.
  • Ensures ongoing training and coaching for team members.
  • Builds shift supervisor capability for advancement.
  • Monitors speed of service to meet guest expectations.
  • Ensures restaurant is welcoming and clean.
  • Maintains product quality and operations standards.

Skills

Personable
Results-oriented
Self-starter
Team leadership
Fast-paced environment

Education

High school diploma

Job description

Burger King is seeking a motivated supervisor to lead a fast-paced team at our Orland Hills location. You will emphasize guest satisfaction, training, and daily operation excellence to achieve financial goals.

Ideal candidates have 1–2 years of supervisory experience, excellent guest service, and the ability to work all shifts. This on-site role offers growth opportunities within a growing franchise.

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