Restaurant Assistant Manager - Lead Teams & Drive Service

Dhanani Group Inc; Wauconda (IL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in Wauconda, IL is seeking a motivated supervisor to lead daily operations and develop front-line leaders. You will coach staff, ensure high guest satisfaction, and balance service quality with restaurant performance.

Requirements include a high school diploma and 1–2 years of supervisory experience. The role demands strong communication, reliability across shifts, and a commitment to great customer experiences.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—delivers service guests will remember.
• Administration—balance high quality guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability and prepares for next level.
• Monitors quality, service and cleanliness (QSC).
• Reviews sales and scheduling to meet goals.
• Monitors daily numbers, cash handling and HACCP logs.

Skills

Guest service

Team leadership

Communication

Fast-paced work

Education

High school diploma

Job description

Burger King in Wauconda, IL is seeking a motivated supervisor to lead daily operations and develop front-line leaders. You will coach staff, ensure high guest satisfaction, and balance service quality with restaurant performance.

Requirements include a high school diploma and 1–2 years of supervisory experience. The role demands strong communication, reliability across shifts, and a commitment to great customer experiences.