Restaurant Assistant Manager - Lead & Develop Teams

Dhanani Group Inc

Lowell (MA)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Scholarship Fund Program
Emergency fund for employees
Employee discounts
Provider finder/cost estimator
Wellness program
Pregnancy planning tool

Job summary

Burger King is seeking an energetic supervisor-level candidate for a fast-paced restaurant environment. You will lead and train team members, uphold guest service standards, and ensure operational quality and safety across daily shifts.

The role focuses on developing leaders, maintaining a welcoming dining area, and driving performance to meet company metrics. A high school diploma and 1–2 years of supervisory experience are required, with benefits and career growth opportunities available.

Qualifications

  • Minimum 1–2 years supervisory experience or equivalent.
  • Excellent guest service skills are required.
  • Ability to work in a fast-paced environment; multitask effectively.
  • Strong communication with guests and team members is essential.

Responsibilities

  • Develop Servant Leaders by prioritizing people and restaurant goals.
  • Create memorable guest experiences and service excellence.
  • Balance high-quality service with financial goals and HACCP compliance.
  • Train and onboard new team members and lead daily team huddles.
  • Coach and develop shift supervisors for advancement.
  • Ensure cleanliness, food quality, and operational standards.
  • Review scheduling and inventory to meet QSC targets.
  • Monitor costs and implement effective controls.

Skills

Supervisory experience
Guest service
Effective communication

Education

High school diploma or equivalent

Job description

Burger King is seeking an energetic supervisor-level candidate for a fast-paced restaurant environment. You will lead and train team members, uphold guest service standards, and ensure operational quality and safety across daily shifts.

The role focuses on developing leaders, maintaining a welcoming dining area, and driving performance to meet company metrics. A high school diploma and 1–2 years of supervisory experience are required, with benefits and career growth opportunities available.

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