Restaurant Assistant Manager: Lead Teams & Drive Growth

tacobell; Garwood (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health plan

401(k) plan

Insurance (STD/LTD)

Career growth

Meal discounts

Training programs

Paid time off

Bonus program

Awards

Job summary

TACO BELL is seeking a Restaurant Assistant Manager in Garwood, NJ to support the General Manager in daily operations, staff development, and guest satisfaction. The role emphasizes leadership, shift supervision, and ensuring food safety, quality, and brand standards across all interactions.

You will help manage scheduling, costs, and performance metrics while fostering a positive work environment and service excellence in a fast-paced location.

Qualifications

• Proven experience in a supervisory or assistant management role within the restaurant industry.
• Leadership and interpersonal skills to motivate and guide teams.
• Knowledge of food safety regulations and best practices in food handling.

Responsibilities

• Assist the restaurant general manager in overseeing daily operations and shifts.
• Maintain cleanliness, sanitation standards, and food safety compliance.
• Support scheduling, staffing, and performance evaluations with the GM.
• Ensure exceptional customer service and uphold brand standards.
• Help manage finances, monitor costs, and analyze sales data.
• Oversee inventory, ordering, and supply chain for smooth operations.
• Ensure safety, inspections, and regulatory compliance across the restaurant.

Skills

Leadership

Supervisory experience

Food safety knowledge

Organizational skills

Time management

Shift flexibility

Customer service

Education

High school diploma or equivalent

Hospitality management degree (preferred)

ServSafe certification (advantageous)

Job description

TACO BELL is seeking a Restaurant Assistant Manager in Garwood, NJ to support the General Manager in daily operations, staff development, and guest satisfaction. The role emphasizes leadership, shift supervision, and ensuring food safety, quality, and brand standards across all interactions.

You will help manage scheduling, costs, and performance metrics while fostering a positive work environment and service excellence in a fast-paced location.