Restaurant Assistant Manager: Leadership, Growth & Bonus

tacobell

Carlstadt (NJ)

On-site

USD 42,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision health plans
401(k) retirement plan
Paid Time Off
Monthly and annual performance bonuses
Employee discounts on meals

Job summary

Taco Bell in Carlstadt, NJ is seeking a Restaurant Assistant Manager to support the restaurant general manager in daily operations and staff leadership. The role focuses on safe food handling, customer service, and efficient shift management.

You will drive performance, monitor KPIs, and develop Team Members while maintaining brand standards and guest satisfaction in a busy fast-food setting.

Qualifications

  • Experience in a supervisory or assistant management role within the restaurant industry.
  • Knowledge of health and safety regulations and best practices in food handling.
  • Strong organizational and time management skills.
  • Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

  • Assist the restaurant general manager with daily operations and shift management.
  • Ensure cleanliness, sanitation, and adherence to food safety standards.
  • Monitor resources to maximize profitability and minimize waste.
  • Schedule staff, train crew, and conduct performance evaluations.
  • Deliver exceptional customer service and handle inquiries and complaints.
  • Collaborate with kitchen and service teams to ensure smooth operations.

Skills

Supervisory experience
Leadership
Team management
Food safety knowledge
Communication skills

Education

High school diploma or equivalent
ServSafe certification (advantageous)

Job description

Taco Bell in Carlstadt, NJ is seeking a Restaurant Assistant Manager to support the restaurant general manager in daily operations and staff leadership. The role focuses on safe food handling, customer service, and efficient shift management.

You will drive performance, monitor KPIs, and develop Team Members while maintaining brand standards and guest satisfaction in a busy fast-food setting.

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