Restaurant Assistant Manager – Lead a High-Energy Team

Beyond Catering; Schererville (IN); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Next Day Pay

Tuition Reimbursement

Tip Pooling

Medical, Dental, Vision & Life

Flexible Spending Account

401(k) with Employer Match

Bonuses

Work/Life Balance + PTO

Training & Development Programs

Restaurant & Catering Discount

Job summary

Beyond Catering is seeking an Assistant Manager to lead and develop hourly team members and manage all aspects of the restaurant’s operation using industry-leading tools. The role offers opportunities for career advancement and a path toward future Restaurant Manager roles.

Under Senior Managers, you will help build a solid management foundation, guiding staff, ensuring policies, and driving sales while maintaining a strong family-oriented culture.

Qualifications

• Must be 21 years or older
• 1–2 years of supervisory experience in restaurant or retail (QSR preferred)
• Ability to lead 10+ team members per shift
• Some experience working with budgets, payroll, revenue, and forecasting
• Knowledge of commonly used restaurant practices, concepts and procedures
• Strong administrative, multi-tasking, organizational, and prioritizing skills
• Strong leadership and communication skills

Responsibilities

• Adhere to established training programs
• Provide guidance to our talented & motivated team and lead them toward success
• Enforce policies, procedures, and controls
• Assist Sr. Management with the set up and direction of daily shift planners & checklists
• Communicate new information and procedures to current staff
• Utilize the “Management Communication Log” throughout each shift
• Assist with the development and training of new and existing staff
• Aim to achieve sales targets
• Recognize revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Embrace our balanced corporate structure and strong, family-culture

Job description

Beyond Catering is seeking an Assistant Manager to lead and develop hourly team members and manage all aspects of the restaurant’s operation using industry-leading tools. The role offers opportunities for career advancement and a path toward future Restaurant Manager roles.

Under Senior Managers, you will help build a solid management foundation, guiding staff, ensuring policies, and driving sales while maintaining a strong family-oriented culture.