Restaurant Assistant Manager — Lead Team & Grow Your Career

Beyond Catering; Flossmoor (IL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Next Day Pay

Tuition Reimbursement

Tip Pooling

Medical, Dental, Vision & Life Insur.

Flexible Spending Account

401(k) with 4% Employer Match

Quarterly and periodic bonuses

Work/Life Balance + PTO

Training & Development Programs

Restaurant & Catering Discount

Insurance program for full-time

Job summary

Beyond Catering in Flossmoor, IL seeks an Assistant Manager to oversee hourly team members and drive restaurant operations using industry-leading tools. This role focuses on building a strong management foundation and advancing toward future Restaurant Manager positions.

Under Senior Managers, you will train staff, enforce policies, schedule shifts, manage costs, and help drive sales while maintaining a family-friendly culture.

Qualifications

• Must be 21 years or older.
• 1–2 years of supervisory experience in restaurant or retail (QSR preferred).
• Ability to lead 10+ team members per shift.
• Some experience working with budgets, payroll, revenue, and forecasting.
• Knowledge of commonly used restaurant practices, concepts and procedures.
• Strong administrative, multi-tasking, organizational, and prioritizing skills.
• Strong leadership and communication skills.

Responsibilities

• Adhere to established training programs
• Provide guidance to our talented & motivated team and lead them toward success
• Enforce policies, procedures, and controls
• Assist Sr. Management with the set up and direction of daily shift planners & checklists
• Communicate new information and procedures to current staff
• Utilize the “Management Communication Log” throughout each shift
• Assist with the development and training of new and existing staff
• Aim to achieve sales targets
• Recognize revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Embrace our balanced corporate structure and strong, family-culture

Skills

Supervisory experience

Team leadership

Budgeting & payroll

Revenue forecasting

Restaurant operations

Administrative skills

Communication skills

Multitasking

Leadership

Job description

Beyond Catering in Flossmoor, IL seeks an Assistant Manager to oversee hourly team members and drive restaurant operations using industry-leading tools. This role focuses on building a strong management foundation and advancing toward future Restaurant Manager positions.

Under Senior Managers, you will train staff, enforce policies, schedule shifts, manage costs, and help drive sales while maintaining a family-friendly culture.