Restaurant Assistant Manager: Lead Team, Elevate Service

Arbys; Jefferson City (MO); On-site; USD 34,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account

Short/Long Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401K Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby's in Jefferson City, MO is seeking an Assistant Manager to support daily restaurant operations and lead a team. You will work with the General Manager to deliver excellent guest service and ensure fast, friendly service.

This role emphasizes staff training, inventory control, scheduling, and adherence to food safety standards, with opportunities to drive sales and improvements in operations.

Qualifications

• At least 2 years in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and multitask.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to implement operational improvements.

Skills

Team Leadership

Customer Service

Communication

Problem Solving

Food Safety

Multitasking

Flexibility

Job description

Flynn Arby's in Jefferson City, MO is seeking an Assistant Manager to support daily restaurant operations and lead a team. You will work with the General Manager to deliver excellent guest service and ensure fast, friendly service.

This role emphasizes staff training, inventory control, scheduling, and adherence to food safety standards, with opportunities to drive sales and improvements in operations.