Assistant Manager - Lead a Fast-Paced Restaurant Team

Arby's, Inc.; Clinton (MO); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

Job summary

Flynn Arby’s in Missouri seeks an Assistant Manager to supervise daily restaurant operations, ensure guest satisfaction, and lead a team toward service excellence. You will collaborate with the General Manager, train staff, manage inventory, and uphold food safety standards while driving sales targets in a fast-paced environment.

Qualifications include at least 2 years in food/hospitality, strong communication skills, and the ability to multitask in busy periods.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Team leadership

Customer service

Communication

Problem solving

Multitasking

Job description

Flynn Arby’s in Missouri seeks an Assistant Manager to supervise daily restaurant operations, ensure guest satisfaction, and lead a team toward service excellence. You will collaborate with the General Manager, train staff, manage inventory, and uphold food safety standards while driving sales targets in a fast-paced environment.

Qualifications include at least 2 years in food/hospitality, strong communication skills, and the ability to multitask in busy periods.