Restaurant Assistant Manager — Lead a Fast-Paced Team

Dhanani Group Inc; Albuquerque (NM); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Discount program

In-network cost estimator

Wellness program

GED on us

Tuition assistance

Daily pay access

Job summary

Ayvaz Pizza in Albuquerque, NM is hiring a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, personalized service with great food. You will work with the District Manager and team to maintain standards and procedures in a fast-paced setting.

The role emphasizes leadership, guest service, and operational excellence, with opportunities for internal advancement and a focus on creating a welcoming, family-friendly environment.

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Ability to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing.
• High School diploma or equivalent and required documents.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving and customer service focus.

Responsibilities

• Oversee restaurant's daily operations.
• Support General Manager in scheduling and staffing.
• Interview, hire, train and orientate team.
• Coach, counsel, and develop staff and manage team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections meet standards.
• Set the tone for a fun, family environment in the restaurant.

Skills

Assistant Manager experience

Flexible schedule

Valid Driver's License

Team leadership

Problem solving

Education

High School diploma

Job description

Ayvaz Pizza in Albuquerque, NM is hiring a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, personalized service with great food. You will work with the District Manager and team to maintain standards and procedures in a fast-paced setting.

The role emphasizes leadership, guest service, and operational excellence, with opportunities for internal advancement and a focus on creating a welcoming, family-friendly environment.