Restaurant Assistant Manager - Lead Service & Operations

Arby's, Inc.; Winder (GA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive Bonus Program

Full Time Shifts

Health Insurance

PTO

Employee Rewards & Recognition Program

Job summary

AES Restaurant Group, LLC is seeking a Restaurant Assistant Manager to guide the team toward a positive guest experience, uphold the highest standards of quality, safety and cleanliness, and support the General Manager in daily operations.

You will hire, train and coach staff, implement restaurant controls, manage cash and inventory, and lead the team to achieve service, operational and financial goals in a fast-paced environment.

Qualifications

• Must have a reliable vehicle and valid driver’s license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8-10 hours.
• Ability to lift up to 50lbs.
• Ability to climb ladders for general maintenance.
• Ability to perform the following motions: bending, squatting, twisting, pulling, reaching.

Responsibilities

• Ensure your team provides outstanding service and satisfied guests.
• Hire, train & coach the team.
• Utilize AES Systems to run a great restaurant every shift, every day.
• Implement restaurant controls, especially cash & inventory.
• Set and meet restaurant goals for service, operations and financial results.
• Follow all government regulations, employment law, food safety and operations policies and implement all accounting controls.

Skills

Leadership

Coaching

Emotional resilience

Patience

Pace & adaptability

P&L Management

Operations Management

Restaurant Management

Cost control

Education

ServSafe certification

Job description

AES Restaurant Group, LLC is seeking a Restaurant Assistant Manager to guide the team toward a positive guest experience, uphold the highest standards of quality, safety and cleanliness, and support the General Manager in daily operations.

You will hire, train and coach staff, implement restaurant controls, manage cash and inventory, and lead the team to achieve service, operational and financial goals in a fast-paced environment.