Restaurant Manager

Jack in the Box; Santa Ana (CA); On-site; USD 43,000 - 54,000; Full time

Job summary

Jack in the Box in Santa Ana, CA is seeking a Restaurant Manager for a full-time role. You will oversee daily operations at a single unit, ensuring top-tier guest service and adherence to brand standards.

You will recruit and lead the team, coach staff, and manage tasks with accountability, aiming to maintain cleanliness, safety, and profitability. This role requires energy, reliability, and a focus on quality and customer satisfaction.

Qualifications

• High school diploma or equivalent.
• 3 years of experience managing a service concept with full profit & loss responsibility.
• ServSafe certified.
• Ability to speak, read, and write effectively in English.
• Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division).
• Proficiency with personal computers and related software applications.
• Ability to lift up to 65 lbs. and be on your feet for the majority of a shift.

Responsibilities

• Execute the Jack in the Box systems and processes with accountability and discretion.
• Provide excellent guest service and address concerns promptly and professionally.
• Maintain a great reputation for cleanliness, food quality, and safety.
• Recruit, train, coach, and lead the team to deliver exceptional service.
• Model respect and professionalism at all times.
• Monitor costs and operate within budget while driving sales and profits.
• Analyze operational and financial performance and implement changes as needed.

Skills

Leadership

Interpersonal skills

Communication

Analytical skills

Education

High school diploma or equivalent

ServSafe certified

Tools

PC proficiency

Job description

Jack in the Box

Restaurant Manager

Santa Ana, CA 92704 - $31.00 - $39.00 / hour - full time

Job Description

We are looking to hire afull-time Restaurant Managerthat is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation.

ABOUT US

We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation.

Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.

A DAY IN THE LIFE OF A RESTAURANT MANAGER

As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks required are:

• Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion
• Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner.
• Prioritize that your location has a great reputation in cleanliness, food quality, and safety, in the community.
• Recruit, select, build, train, coach, and lead the team so that each team member is inspired to take pride in their work and always provide exceptional service.
• Treat all employees with respect and dignity and act as an excellent role model at all times.
• Exceptional ability to adjust to multiple demands and shifting priorities, as the dependable source of strength and positivity.
• Build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements.
• Analyze operational and financial performance and make changes accordingly. Also, carefully monitor costs and adhere to your budget and goals.
• Always looking for ways to improve and take any feedback seriously.
• Mindset of running a location that others would like to emulate.

QUALIFICATIONS FOR A RESTAURANT MANAGER

High school diploma or equivalent

• 3 years of experience managing a service concept with full profit & loss responsibility
• At least 18 years old
• ServSafe certified
• Ability to speak, read, and write effectively in English
• Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
• Proficiency with personal computers and related software applications
• Ability to lift up to 65 lbs. and be on your feet for the majority of a shift
• Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
• Ability and willingness to work a flexible schedule
• Amazing leadership ability

Do you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results- oriented and self-aware? If so, you might just be perfect for this restaurant manager position!

WORK SCHEDULE

This full-time food service and hospitality management position requires flexibility.