Restaurant Assistant Manager — Lead Guest Experience & Ops

AES Restaurant Group; Tipp City (OH); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive Bonus Program

Full Time Shifts

Health Insurance

PTO

Employee Rewards & Recognition Program

Job summary

AES Restaurants is seeking a Restaurant Assistant Manager to guide the team toward a positive guest experience and maintain top standards of quality, safety, and cleanliness. You’ll lead service, hire, train, and coach staff, and ensure the restaurant runs smoothly with effective cash and inventory controls.

As a key member of the management team, you’ll work with the General Manager to hit service, operations, and financial goals, while upholding our values and delivering consistent,

Qualifications

• Must have ServSafe certification or capable of obtaining certification.

Responsibilities

• Ensure your team provides outstanding service and satisfied guests
• Hire, train & coach the team
• Utilize AES Systems to run a great restaurant every shift, every day
• Implement restaurant controls, especially cash & inventory
• Set and meet restaurant goals for service, operations and financial results

Skills

Leadership

Customer service

Coaching and developing others

P&L management

Operations management

Restaurant management

Managing food cost & labor cost

Education

ServSafe certification

Tools

AES Systems

Job description

AES Restaurants is seeking a Restaurant Assistant Manager to guide the team toward a positive guest experience and maintain top standards of quality, safety, and cleanliness. You’ll lead service, hire, train, and coach staff, and ensure the restaurant runs smoothly with effective cash and inventory controls.

As a key member of the management team, you’ll work with the General Manager to hit service, operations, and financial goals, while upholding our values and delivering consistent,