Hourly Restaurant Manager - Lead Team, Grow & Earn Tips

Beyond Catering; Flossmoor (IL); Vor Ort; USD 25.000 - 32.000; Vollzeit

Benefits dieser Stelle

Next Day Pay

Tuition Reimbursement

Tip Pooling

Medical, Dental, Vision & Life

Flexible Spending Account

401(k) with 4% Employer Match

Quarterly and periodic bonuses

Work/Life Balance + PTO

Training & Development Programs

Restaurant & Catering Discount

Zusammenfassung

Beyond Catering is seeking an Assistant Manager to guide hourly team members and run all facets of the restaurant operation under Senior Management. This role offers opportunities for career progression toward restaurant management and requires building a strong management foundation.

You will oversee shift plans, staff development, policy execution, and performance metrics to help reach sales targets while maintaining a welcoming, family-like culture.

Qualifikationen

• Must be 21 years or older.
• 1–2 years of supervisory experience in restaurant or retail (QSR preferred).
• Ability to lead 10+ team members per shift.
• Some experience working with budgets, payroll, revenue, and forecasting.
• Knowledge of commonly used restaurant practices, concepts and procedures.
• Strong administrative, multi-tasking, organizational, and prioritizing skills.
• Strong leadership and communication skills.

Aufgaben

• Adhere to established training programs.
• Provide guidance to our talented & motivated team and lead them toward success.
• Enforce policies, procedures, and controls.
• Assist Sr. Management with the set up and direction of daily shift planners & checklists.
• Communicate new information and procedures to current staff.
• Utilize the Management Communication Log throughout each shift.
• Assist with the development and training of new and existing staff.
• Aim to achieve sales targets.
• Recognize revenue areas & development strategies to impact sales.
• Enforce and execute advertising and marketing plans, and HR and training materials.
• Manage and control direct expenses.
• Embrace our balanced corporate structure and strong, family-culture.

Kenntnisse

Supervisory experience

Team leadership

Budgeting & forecasting

Payroll knowledge

Communication skills

Organization skills

Jobbeschreibung

Beyond Catering is seeking an Assistant Manager to guide hourly team members and run all facets of the restaurant operation under Senior Management. This role offers opportunities for career progression toward restaurant management and requires building a strong management foundation.

You will oversee shift plans, staff development, policy execution, and performance metrics to help reach sales targets while maintaining a welcoming, family-like culture.