Restaurant Assistant Manager - Guest Experience Leader

pizzahut; Espanola (NM); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Tuition Assistance

Wellness program

GED credentials at no cost

Eligibility for company benefits

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Espanola, NM, is hiring a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service with great food in a clean, inviting setting. You will work closely with the General Manager and the team to maintain standards, train staff, and uphold guest satisfaction while pursuing growth opportunities within the company.

This role requires leadership, flexibility for rotating shifts, and a commitment to safety and quality in a

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to lead and manage your own team in a fast-paced environment.
• Excellent problem solving and decision-making skills, customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Team player

Education

High school diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Espanola, NM, is hiring a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service with great food in a clean, inviting setting. You will work closely with the General Manager and the team to maintain standards, train staff, and uphold guest satisfaction while pursuing growth opportunities within the company.

This role requires leadership, flexibility for rotating shifts, and a commitment to safety and quality in a