Restaurant Assistant Manager: Lead Team & Guest Experience

America's Pizza Company, LLC; Hobbs (NM); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Hobbs, NM is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, high-quality service with great food in a clean, inviting environment.

You will work closely with the General Manager and District Manager, lead a dynamic team, manage schedules, and ensure health and safety standards while providing development opportunities to frontline staff.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Personable

Self-starter

Team leadership

Customer service

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Hobbs, NM is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, high-quality service with great food in a clean, inviting environment.

You will work closely with the General Manager and District Manager, lead a dynamic team, manage schedules, and ensure health and safety standards while providing development opportunities to frontline staff.