Restaurant Assistant Manager: Fast-Paced Ops & Guest Service

pizzahut; Santa Fe (NM); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, seeks a Restaurant Assistant Manager in Santa Fe, NM to help run daily operations, maintain quality food, and deliver friendly, prompt service in a clean, welcoming setting.

The role emphasizes leadership, scheduling, training, and ensuring health and safety standards while supporting the General Manager to drive guest satisfaction and business results.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Team leadership

Customer service focus

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, seeks a Restaurant Assistant Manager in Santa Fe, NM to help run daily operations, maintain quality food, and deliver friendly, prompt service in a clean, welcoming setting.

The role emphasizes leadership, scheduling, training, and ensuring health and safety standards while supporting the General Manager to drive guest satisfaction and business results.