Restaurant Assistant Manager: Growth & Training

Dhanani Group Inc; Schererville (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Schererville, IN is seeking a hands-on Restaurant Supervisor/Assistant Manager to lead a fast-paced team and deliver exceptional guest service. You will train staff, manage daily operations, and drive performance across service quality, cleanliness, and costs.

The role offers opportunities for upward mobility within the franchise, with responsibilities spanning coaching, scheduling, and inventory management. High school diploma and 1–2 years supervisory experience required.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—delivers service guests won’t forget.
• Administration—balances employee and guest experience with financial goals.
• Welcomes new team members and trains them to do their job.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisors’ capabilities for the next level.
• Thank and celebrate the team’s successes.
• Coach brand service behaviors—train, observe, give feedback, celebrate.
• Monitor Speed of Service to meet guest expectations.
• Ensure the restaurant is welcoming and clean.
• Maintain product quality and operations standards.
• Partner with GM to improve guest metrics.
• Review sales and scheduling to meet QSC goals.
• Ensure accurate daily numbers, cash handling and HACCP logs.
• Review inventory and order products efficiently.
• Evaluate and implement cost controls.
• Monitor people charts and production planning; adjust as needed.
• Create and monitor schedules; onboard new team members.
• Address employee needs with action plans and assessments.

Skills

Team leadership

Guest service

Communication

Conflict resolution

Education

High school diploma or equivalent

Job description

Burger King in Schererville, IN is seeking a hands-on Restaurant Supervisor/Assistant Manager to lead a fast-paced team and deliver exceptional guest service. You will train staff, manage daily operations, and drive performance across service quality, cleanliness, and costs.

The role offers opportunities for upward mobility within the franchise, with responsibilities spanning coaching, scheduling, and inventory management. High school diploma and 1–2 years supervisory experience required.