Restaurant Assistant Manager — Fast-Paced Growth Path

Dhanani Group Inc; Highland (IN); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Résumé du poste

Burger King in Highland, Indiana seeks a hands-on restaurant supervisor to lead daily operations and team members. You will train, coach, and develop staff while ensuring guest experiences meet our standards and financial goals.

Responsibilities include creating action plans, monitoring speed of service, inventory, scheduling, and cost controls, while building a positive, high-performance team culture in a fast-paced environment.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsabilités

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—creates a service experience so good the guest can’t wait to come back to Burger King.
• Administration—balances high-quality employee and guest experience with financial goals.
• Welcomes new team members and provides them with the training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of the shift supervisors and prepares them for their next level.
• Consistently thanks the team and celebrates success.
• Actively coaches brand service behaviors—train, observe, provide feedback and celebrate.
• Monitors Speed of Service to ensure delivery of guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures product quality and operations standards are consistently delivered.
• Partners with the Restaurant General Manager and team to create action plans to improve guest metrics.
• Reviews sales and scheduling to ensure QSC will be met.
• Ensures accuracy of daily numbers, cash handling and HACCP Logs.
• Reviews inventory efficiencies to create product orders.
• Evaluates and implements cost controls.
• Monitors people charts and production planning and makes necessary adjustments.
• Creates and monitors schedule and manages new team members onboarding.
• Implements action plans to address employee needs and Operational Assessments.

Connaissances

Personable, results-oriented

Team contributor and leader

Formation

High school diploma or equivalent

Description du poste

Burger King in Highland, Indiana seeks a hands-on restaurant supervisor to lead daily operations and team members. You will train, coach, and develop staff while ensuring guest experiences meet our standards and financial goals.

Responsibilities include creating action plans, monitoring speed of service, inventory, scheduling, and cost controls, while building a positive, high-performance team culture in a fast-paced environment.