Growth-Driven Restaurant Assistant Manager

Dhanani Group Inc; Rensselaer (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Indiana seeks a hands-on supervisor to coach and develop restaurant teams while delivering great guest experiences. You’ll oversee daily operations, ensure quality, and balance staff scheduling with financial goals.

The role emphasizes training new hires, leading team huddles, maintaining cleanliness and service speed, and upholding Brand standards. If you thrive in a fast-paced environment and enjoy developing people, this is a strong fit.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first—not yourself
• Create Memorable Experiences—delivers a service experience so good the guest can’t wait to come back to Burger King
• Administration—balances high-quality employee and guest experience with financial goals
• Welcomes new team members and provides training needed to do their job
• Leads inspiring team huddles that motivate and inform the team
• Ensures team members receive ongoing training and coaching
• Builds the capability of the shift supervisors and prepares them for their next level
• Consistently thanks the team and celebrates success
• Coaches brand service behaviors—train, observe, provide feedback and celebrate
• Monitors Speed of Service to ensure guest expectations
• Ensures restaurant is welcoming and clean
• Ensures product quality and operations standards are met
• Partners with GM to create action plans to improve guest metrics
• Reviews sales and scheduling to meet QSC

Skills

Guest service

Communication

Conflict resolution

Team leadership

Education

High school diploma

Job description

Burger King in Indiana seeks a hands-on supervisor to coach and develop restaurant teams while delivering great guest experiences. You’ll oversee daily operations, ensure quality, and balance staff scheduling with financial goals.

The role emphasizes training new hires, leading team huddles, maintaining cleanliness and service speed, and upholding Brand standards. If you thrive in a fast-paced environment and enjoy developing people, this is a strong fit.