Restaurant Assistant Manager — Growth & Leadership

Dhanani Group Inc; Livingston (TX); Presencial; USD 36.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Scholarship Fund Program for BK team

Emergency fund for employees

Discount program for goods and needs

Provider finder/cost estimation tool

Wellness program with reward points

Pregnancy planning tool

Descripción de la vacante

Burger King Franchise in Livingston, TX is hiring for a Restaurant Supervisor to lead daily operations, coach crew, and ensure a premier guest experience. You will manage shift leaders, uphold quality standards, and drive results through strong people skills and hands-on supervision.

The role requires 1–2 years of supervisory experience, a high school diploma or equivalent, and a commitment to customer service in a fast-paced environment.

Formación

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Able to motivate staff, resolve conflicts and make decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsabilidades

• Develop Servant Leaders - puts your people and restaurant first.
• Create Memorable Experiences - deliver service guests want to return for.
• Administration - balance employee/guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisors' capabilities and prepares for next level.
• Recognizes and celebrates team successes.
• Coaches brand service behaviors - train, observe, and provide feedback.
• Monitors speed of service to meet guest expectations.
• Keeps restaurant welcoming and clean.
• Ensures product quality and operations standards.
• Partners with GM to improve guest metrics and action plans.
• Reviews sales and scheduling to meet QSC standards.
• Manages daily numbers, cash handling, and HACCP logs.
• Reviews inventory and creates product orders.
• Evaluates cost controls and staffing plans.
• Coordinates onboarding for new team members.
• Implements action plans addressing employee needs.

Conocimientos

Team leadership

Guest service

Communication

Problem solving

Educación

High school diploma

Descripción del empleo

Burger King Franchise in Livingston, TX is hiring for a Restaurant Supervisor to lead daily operations, coach crew, and ensure a premier guest experience. You will manage shift leaders, uphold quality standards, and drive results through strong people skills and hands-on supervision.

The role requires 1–2 years of supervisory experience, a high school diploma or equivalent, and a commitment to customer service in a fast-paced environment.