Restaurant Assistant Manager — Growth & Leadership Path

Dhanani Group Inc; Houston (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on various products

Wellness program

Provider finder/cost estimation tool

Job summary

Burger King in Houston is seeking a Hands-on Restaurant Assistant Manager to lead a fast-paced team, focus on service quality, and drive operational excellence. You will train staff, manage scheduling, and uphold HACCP and QSC standards.

Ideal candidates have 1–2 years supervisory experience, strong guest service skills, and the ability to resolve issues in a high-energy environment. This role emphasizes teamwork, training, and ongoing coaching.

Qualifications

• High school diploma or equivalent required.
• Minimum 1–2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Strong communication with guests and team members.
• Ability to resolve issues per Burger King standards.
• Keeps employees motivated and leads conflicts.
• Ability to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts people and restaurant first.
• Create Memorable Experiences—deliver service guests will remember.
• Administration—balance employee/guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisors’ capabilities for next levels.
• Thank the team and celebrate success.
• Coach brand service behaviors—train, observe, provide feedback.
• Monitor Speed of Service to meet guest expectations.
• Ensure restaurant is welcoming and clean.
• Ensure product quality and operations standards are met.
• Partner with GM to improve guest metrics.
• Review sales and scheduling to meet QSC standards.
• Ensure accurate daily numbers and cash handling; HACCP logs.
• Review inventory and create product orders.
• Evaluate and implement cost controls.
• Monitor staffing and onboarding for new hires.
• Create and monitor schedules and onboarding processes.
• Address employee needs and conduct Operational Assessments.

Skills

People leadership

Guest service

Team training

Effective communication

Fast-paced environment

Education

High school diploma or equivalent

Tools

POS systems

Job description

Burger King in Houston is seeking a Hands-on Restaurant Assistant Manager to lead a fast-paced team, focus on service quality, and drive operational excellence. You will train staff, manage scheduling, and uphold HACCP and QSC standards.

Ideal candidates have 1–2 years supervisory experience, strong guest service skills, and the ability to resolve issues in a high-energy environment. This role emphasizes teamwork, training, and ongoing coaching.