Assistant Manager — Fast-Paced Restaurant Leader

Dhanani Group Inc; Texas; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Texas is hiring for a hands-on restaurant leadership role. You will develop servant leaders, drive guest satisfaction, and manage daily operations with a focus on quality and cost control.

The position requires a high school diploma and 1–2 years of supervisory experience, with excellent guest service and strong communication skills. Full-time shifts include weekends and holidays, with opportunities for growth in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• 1–2 years of supervisory experience preferred.
• Excellent guest service skills required.
• Strong communication with guests and team members.
• Ability to work all shifts, including weekends and holidays.
• Ability to resolve issues per Burger King standards.

Responsibilities

• Develop servant leaders by putting people and restaurant first.
• Create memorable guest experiences and high-quality service.
• Maintain balance between guest/employee satisfaction and financial goals.
• Welcome new team members and provide necessary training.
• Lead team huddles to motivate and inform the team.
• Ensure ongoing training and coaching.
• Monitor speed of service to meet guest expectations.
• Maintain clean, welcoming restaurant and ensure product quality.
• Review sales and scheduling to meet QSC standards.

Skills

Guest service excellence

Effective communication

Fast-paced environment

Team leadership

Education

High school diploma or equivalent

Job description

Burger King in Texas is hiring for a hands-on restaurant leadership role. You will develop servant leaders, drive guest satisfaction, and manage daily operations with a focus on quality and cost control.

The position requires a high school diploma and 1–2 years of supervisory experience, with excellent guest service and strong communication skills. Full-time shifts include weekends and holidays, with opportunities for growth in a fast-paced environment.